The sirloin steak is a steak cut from the back of the animal. In US butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak.
Sirloin Red Meat Cut
₦13,950.00價格
每 2 公斤 之價格為 ₦27,900.00
Approx Nutrition
Typical values per 100g
Energy 803kJ / 192kcal
Total Fat 11.8g
Saturated Fat 4.8g
Sodium 55g
Carbohydrate 0g
Sugars 0g
Protein 19.9g